The Ivy Spinningfields Manchester
Restaurant | Manchester | England | United Kingdom
Elegant atmosphere and culinary experience
"The Ivy Spinningfields Manchester" is a renowned restaurant in Manchester, England, UK, known for its elegant atmosphere and versatile culinary experience. It is part of the prestigious Ivy Collection, which has its roots in the famous Ivy restaurant in London's West End, known since 1917 for exquisite cuisine and top-notch service. The Manchester restaurant opened in November 2018 and is located in the heart of the modern district of Spinningfields, an area appreciated for its architecture and fine dining. It spans four floors in an impressive timber-framed building called "The Pavilion," surrounded by lush greenery, offering a unique blend of urban flair and natural elegance.
Private dining rooms for special occasions
The design of "Ivy Spinningfields" is a visual experience in itself. The façade is dominated by a vertical garden that immediately catches the eye and underscores the concept's connection to nature. Inside, guests are welcomed into various areas, each with its own character: the brasserie on the ground floor offers a relaxed, stylish environment with floral patterns and warm tones, while the second floor features "The Ivy Asia," showcasing an opulent Asian aesthetic—think green semi-precious stone floors, golden ceiling panels, and a mirrored bar. The highlight is the "Roof Garden" on the top floor, an oasis with a retractable roof, fire pits, lush plantings, and colorful fabrics, creating a magical atmosphere all year round, whether in sunshine or under the stars.
Exquisite British and Asian cuisine
Culinary-wise, the restaurant offers a wide range of options, from modern British cuisine to Asian influences, depending on the floor. The "Shepherd’s Pie" in the brasserie is a highlight—a refined interpretation of the classic, featuring tender lamb, creamy mashed potatoes, and a rich gravy that blends British tradition with elegance. Equally popular is the "Grilled Sea Bass," served with a light lemon-herb butter that perfectly highlights the fresh fish. In the "Ivy Asia" area, the "Black Cod" stands out, a tender cod in a sweet-spicy miso marinade, served with Asian accompaniments, impressing with its delicate texture. Desserts like the "Chocolate Bombe"—a melting chocolate sphere with vanilla ice cream and honeycomb—round off the experience and provide a theatrical delight that captivates guests.
Restaurant with rooftop garden in Manchester
The drinks menu is equally impressive. The cocktail list features creative concoctions like the "Spiced Pear Martini," which scores with spicy notes and fruity freshness, along with classics like the "Elderflower Gimlet," which captivates with its floral lightness. In "Ivy Asia," Asian-inspired cocktails take center stage, while the brasserie offers an extensive wine selection and perfectly poured cask ales. The "Roof Garden" invites guests to enjoy drinks while taking in the view of Manchester's skyline, often accompanied by live DJs or soft music that elevates the atmosphere.
Ivy Collection restaurant in Spinningfields
The restaurant also offers private dining rooms for special occasions. The "Dalton Room" features a white Carrara and gray Fior de Pesco marble floor, vintage chairs with floral fabrics, and gold leaf pendant lights that exude glamour. The "Geisha Room" on the "Ivy Asia" floor dazzles with a pink onyx bar, a golden ceiling, and Asian artworks, while the "Skylight Terrace" in the "Roof Garden" stands out with its open design and city views. These spaces are perfect for celebrations, business lunches, or intimate gatherings and are popular with guests for their exclusivity.
The story of "Ivy Spinningfields" is closely linked to the expansion of the Ivy Collection, which carries the heritage of the original London restaurant beyond the capital. It was created with the vision of providing "effortless quality and style," as described by the operators, combining the renowned hospitality of the brand with a modern, versatile approach. The restaurant is designed to be accessible, with elevators to all floors, and emphasizes sustainability, such as by using seasonal ingredients and local products where possible.
